The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort (Paperback)

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Description


Jacques Pepin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entree in record time?
    Saute pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Product Details
ISBN: 9780060936921
ISBN-10: 0060936924
Publisher: William Morrow & Company
Publication Date: October 9th, 2001
Pages: 288
Language: English