A new sensation from Ottolenghi focusing on dessert! Clearly described and simple enough for new bakers, while master bakers will find these recipes unusual and refreshing. Sweet includes a chocolate cake so perfect it doesn’t need frosting, a sesame seed brittle so easy you don’t use a candy thermometer, and a spice cake where, by changing one ingredient, it goes from fabulous to exotic. Long time bakers here at R J Julia Booksellers exclaimed, “Amazing! I need this book!”
A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet
is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet
features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.