What a fun, ingenious, and accessible idea for a cookbook! None of the recipes are overly complicated, but they also all manage to avoid being boring. A wide range of dishes, from breakfast to dessert, will make sure you find something you're excited to try immediately.
Recipe Shorts brings new ideas into your kitchen, showing just how easy cooking can be. Every recipe is written within 140 characters; they are short and simple, but bursting with flavor - using a few ingredients that together create stunning results. With chapters including Breakfast and Brunch, Soups and Salads, Superfast Suppers, and Easy Entertaining, the book is packed full of brilliantly succinct dishes such as Jeweled Freekeh, Parsley Pesto Pasta, Meatball Pho, Asparagus Bundles, and Brown Sugar Tarts. You will be amazed how much information can be conveyed in so few words. Whether you are cooking for one, two, or a crowd, getting delicious food on the table has never been so hassle-free, so get inspired and enjoy.
About the Author
Andrea Stewart trained as a chef and worked in kitchens in Toronto and New York. She was Food Director for three of Canada's largest life-style magazines and is the author of Market to Table. She runs her own consultancy, Ingredients Matter, where she works with food companies, restaurants and hotels on bringing their food and beverage visions to reality. http: //recipeshorts.com/Follow Andrea on Twitter @andreabstewart, and Instagram @abstewart