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Faith Middleton Archive
Appetizers
By Cindy Pawlcyn
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, Cindy Pawlcyn's Appetizers offers a tempting collection of recipes designed to satisfy big appetites as well as grazers--from Grilled Oysters to Gougères and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.
Autumn Gatherings
By Rick Rogers & Ben Fink
Our Shelf Talker
Rick Rodgers is a cooking teacher and writer and creates cozy dishes including turkey and all the trimmings, fruits, vegetables, side dishes, and main dishes. He developed a way to do dry brined turkey and a recipe to go with that for sage and cider gravy.The Wine Trials
By Robin Goldstein
Our Shelf Talker
Faith's pick on the Oct. 10, 2008 Faith Middleton Radio Show


