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Matthew Scialabba and Melissa Pellegrino, "The Southern Italian Farmer's Table"
Think of foods truly Italian…the freshest olive oil, the ripest tomatoes, handmade pasta. This husband-and-wife team brings the real Southern Italy to your kitchen. Stamp your taste passport, and journey into true, organic Italian cuisine!
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.
Monday, May 21, 2012 - 7:00pm
768 Boston Post Rd.
Availability: Usually Ships in 1-5 Days
Published: Lyons Press - April 3rd, 2012