Food terms make up one of the most fascinating parts of the English vocabulary. People talk about chefs and what they cook in daily conversation. In fact, we spend almost as much time discussing food as we do preparing and eating it.
This latest book in the 100 Words series presents 100 mouthwatering food terms to be savored by fine diners, cooking fanatics, restaurateurs, and ordinary folks who enjoy what they eat but can't always decipher the menu.