Salted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream are just a few of the mouthwatering recipes that Christie Matheson presents in "Salty Sweets," the first book devoted to this delicious combination of flavors. Salty sweets seem to be everywhere these days, and with good reason: a sprinkling of salt intensifies the sweet taste of many favorite desserts. The seven chapters here include candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces.