For both longtime Maida Heatter fans and those new to her genius, this is a must-have baking book! Filled with a selection of her best recipes for cakes, cookies, tarts, pies, and more (even one for dog biscuits!), you'll find yourself referencing her tried and true treats again and again!
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."
Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees.
Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.
Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
About the Author
Maida Heatter (1916-2019), dubbed "the Queen of Cake" by Saveur, was the author of several classic books on dessert and baking. Her most recent book, Happiness Is Baking, was published when she was 102 years old. Heatter is the recipient of three James Beard Foundation awards, and was inducted into the organization's Hall of Fame.
"While personable and funny, Heatter is relentless in her quest for perfection. These are recipes to read closely, and not just for her delightful borscht belt humor... How lucky that a new generation will get to know the sweet genius of Maida Heatter. These days, we could all use a dazzling grandmother to tell us that everything is going to be all right--or, at the very least, our skinny peanut wafers will."—Christine Muhlke, New York Times
"Happiness is Baking is for the sons and daughters, grandsons and granddaughters of the bakers who first fell in love with Heatter four decades ago. All of her famous cakes and cookies are here."—Boston Globe
"An outstanding and approachable collection of classics for bakers of all ages and skill levels... One of the season's standout baking volumes."—Publishers Weekly (starred review)
"Decades of experience have gone into the making of this delightful collection of cakes, pies, cookies, brownies, and bars. Heatter writes recipes with a precision that will embolden new bakers to create successful desserts, while offering up explanations that will teach seasoned bakers something new... An excellent collection for novice bakers as well as those who enjoy learning how to bake with precision (and why it matters)."—Library Journal
"Cause for celebration. It's high time to introduce the queen of cake, as Saveur magazine dubbed her, to a new generation of bakers... Heatter's instructions are meticulous and fool-proof, down to how to line a pan with aluminum foil. But it's her enthusiastic, texture-specific descriptions of the results you can expect if you follow her recipes to a T that inspired a whole generation of bakers to pull out their measuring cups." —Christian Science Monitor
"For the baker of any age... If you're of a certain age and spent any time around flour, sugar, and eggs, you would know about Maida Heatter and her recipes. Saveur magazine called her "The Queen of Cake," and indeed she is, along with queen of brownies, cookies, muffins, and more... Happiness is Baking is a collection of her favorites that will be welcomed by those who have spent far less time in the kitchen than she has."—Minneapolis Star-Tribune
"If you love classic American baked goods, then this is your grand prize. Maida's voice is evident on every page and is always a delight."—Kitchen Arts & Letters