Shopping cart

The Lexicon of Real American Food (Paperback)

The Lexicon of Real American Food By Jane Stern, Michael Stern Cover Image
Special Order


For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team.

About the Author

Jane and MichaelStern are best known for their "Roadfood" books, website (, and magazine columns, in which they seek out restaurants serving American regional specialties. They appear weekly on Lynne Rossetto Kasper's public radio program "The Splendid Table" and are contributing editors at "Saveur" magazine. They have won three James Beard Foundation Awards and the James Beard Perrier-Jouet Award for lifetime achievement.

Product Details
ISBN: 9780762760947
Publisher: Lyons Press
Publication Date: September 1st, 2011
Pages: 312