America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.
“Healthy cooking should taste good, and Jacques has done it in this very attractive new book full of good ideas.” —Pierre Franey, author of Cooking in France and host of the TV cooking series of the same name
“It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pépin's to anybody who wants to cook, live and eat well. He is the ideal guide.” —Barbara Kafka, author of Party Food, columnist for Gourmet magazine and TV personality
“Having read and used all of Jacques Pépin's remarkable books, I did not think he could top himself-- and here he is with Simple and Healthy Cooking. He has done it again.” —Morley Safer, TV correspondent, 60 Minutes
“This book is a definite must for those who enjoy cooking and eating simple and delicious food.” —Martin Yan, author of Yan Can Cook and host of the TV cooking series of the same name