Shopping cart

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] (Hardcover)

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] By Mark Miller, Mark Kiffin, John Harrisson Cover Image
$25.95
Special Order

Description


Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

About the Author


MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.


Product Details
ISBN: 9780898154948
ISBN-10: 0898154944
Publisher: Ten Speed Press
Publication Date: September 1st, 1993
Pages: 144
Language: English