Joy Howard is the author of Disney Eats, as well as a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for Eating Well magazine, and her work has appeared in projects for Parents, Burger King, Yankee Candle, Friendly’s, and Rizzoli publishing, to name a few. For six years, she was the food editor of Family Fun magazine, where she developed recipes and managed the publication’s on-site test kitchen. She lives in Western Massachusetts with her husband and daughters.
PRAISE FOR THE DISNEY PRINCESS COOKBOOK
Disney enthusiasts will find much to enjoy in this magical collection. . . This upbeat, colorful cookbook is sure to be a hit with fans young and old.—School Library Journal
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