From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Cover Image
By Snoop Dogg, Ryan Ford (With)

Staff Reviews

The magic from VH1's Emmy-nominated collaboration with Martha Stewart transfers to the page with Snoop's latest endeavor.  He includes recipes from his world wide travels, but then keeps it G with his "certified hood classics". Crank up the tunes from his playlist and mix up a batch of his infamous gin and juice.  This guy is gettin' the burn on in his kitchen! Sorry, no recipes with cannabis, but the book does cover the munchies, ya dig?

— Tricia


Welcome to tha Boss Dogg's Kitchen

The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

About the Author

Snoop Dogg is a 17-time Grammy nominee and co-host with Martha Stewart on the hit show Martha & Snoop's Potluck Dinner Party.

Praise For…

"It's not just nostalgia for mac and cheese and fried bologna sandwiches, although recipes for both are in there. The book is full of recipes that most people could cook at home, and be happy they did. Peanut butter chocolate chip cookies? Check. A chopped salad? Yes. Dijon salmon? Uh-huh. Faux-tisserie chicken and vegetables? Here for it." - Quartz
Product Details
ISBN: 9781452179612
ISBN-10: 1452179611
Publisher: Chronicle Books
Publication Date: October 23rd, 2018
Pages: 192
Language: English