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Wildsam Field Guides: Texas Barbecue (Paperback)

Wildsam Field Guides: Texas Barbecue By Taylor Bruce (Editor), Hannah Hayes (Editor), David Sparshott (Illustrator) Cover Image
By Taylor Bruce (Editor), Hannah Hayes (Editor), David Sparshott (Illustrator)
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Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.

Product Details
ISBN: 9781467199421
ISBN-10: 1467199427
Publisher: Wildsam
Publication Date: June 7th, 2021
Pages: 136
Language: English