A great book to spark a child's culinary curiosity or inspire finicky eaters to try new foods. It has lots to teach about Japanese food and culture, and it's perfect for helping to teach the all-important lesson: "Don't yuck someone else's yum."
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
About the Author
AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
“Inform and charm eaters big and small.” –St. Petersburg Times
“Charming,” “user-friendly,” and “stimulating.” –Ruminator Review