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First Book of Sushi (World Snacks Series) (Board book)

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Staff Reviews

A great book to spark a child's culinary curiosity or inspire finicky eaters to try new foods. It has lots to teach about Japanese food and culture, and it's perfect for helping to teach the all-important lesson: "Don't yuck someone else's yum."

— Ethan


Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

About the Author

AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.

Praise For…

“Inform and charm eaters big and small.”
St. Petersburg Times

“Charming,” “user-friendly,” and “stimulating.”
Ruminator Review
Product Details
ISBN: 9781582460505
ISBN-10: 1582460507
Publisher: Knopf Books for Young Readers
Publication Date: June 15th, 2001
Pages: 22
Language: English
Series: World Snacks Series