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Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro (Hardcover)

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Staff Reviews

From Loaded Hummus, to Potato Gnocchi, and How to Roast a Chicken, this cookbook is an amazing gift for the young chef in your life, whether a beginner or seasoned chef. The recipes are simple and delicious with great instructional pictures and easily accessible ingredients!     

— Karen


An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
  • More than 75 recipe favorites
  • Recipes for all times of the day, from Breakfast through Dinner and Dessert
  • Illustrated cooking techniques for easy comprehension at a glance
  • Easy step-by-step recipe instructions make cooking easy
  • Gorgeous color photography provides visual inspiration
  • Perfect for kids age 8-12

There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.


Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.


Chapters include:
  1. Breakfast
  2. Soups & Salads
  3. Snacks
  4. Mains
  5. Desserts


Product Details
ISBN: 9781681884745
ISBN-10: 1681884747
Publisher: Weldon Owen
Publication Date: October 22nd, 2019
Pages: 128