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Browse Books: Business & Economics / Industries / Agribusiness

From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown By Amy Wu Cover Image
$24.95
Tractor Wars: John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture By Neil Dahlstrom Cover Image
$25.00
Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising) By Kelly Klober Cover Image
$24.95
Banana: The Fate of the Fruit That Changed the World By Dan Koeppel Cover Image
$18.00
Hidden History of Yakima By Ellen Allmendinger Cover Image
$23.99
Pushing Cool: Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette By Keith Wailoo Cover Image
$30.00
California Apricots: The Lost Orchards of Silicon Valley (American Palate) By Robin Chapman Cover Image
$21.99
Napa at Last Light: America's Eden in an Age of Calamity By James Conaway Cover Image
$18.99
Wine Marketing and Sales,Third Edition By Janeen Olsen, Liz Thach, PhD, Paul Wagner Cover Image
$75.00
Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds (Storey’s Guide to Raising) By Gail Damerow Cover Image
$34.95
Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals By Temple Grandin, PhD Cover Image
$24.99
Bananas: How the United Fruit Company Shaped the World By Peter Chapman Cover Image
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Shearing Sheep and Angora Goats the Texas Way: Legacy of Pride (Clayton Wheat Williams Texas Life Series #20) By Robert Aguero, Arnoldo De León (Foreword by) Cover Image
$47.50
This Blessed Earth: A Year in the Life of an American Family Farm By Ted Genoways Cover Image
$15.95
The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer By Jack Lazor Cover Image
$45.00
Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Storey’s Guide to Raising) By Maggie Sayer Cover Image
$19.99
The Vertical Farm (Tenth Anniversary Edition): Feeding the World in the 21st Century By Dr. Dickson Despommier, Gene A. Giacomelli (Afterword by), Majora Carter (Foreword by) Cover Image
$20.00
Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
How to Succeed in the Agricultural Aerial Aviation Business By Rick McCord Cover Image
$14.99
Chesapeake Oysters: The Bay's Foundation and Future By Kate Livie Cover Image
$35.99
Grocery: The Buying and Selling of Food in America By Michael Ruhlman Cover Image
$18.00
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition By Nicolette Hahn Niman Cover Image
$17.95
Grasses of South Texas: A Guide to Identification and Value (Grover E. Murray Studies in the American Southwest) By James H. Everitt, D. Lynn Drawe, Christopher R. Little, Robert I. Lonard Cover Image
$49.95
The Drought-Resilient Farm: Improve Your Soil’s Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when Rainfall Is Limited; Redesign Agricultural Systems to Fit Semi-arid Climates By Dale Strickler Cover Image
$24.95

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