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Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
$30.00
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$19.99
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$17.99
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
$29.99
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$17.99
The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$24.99
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$24.00
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
$18.99
The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
$17.95
Wienerschnitzel: The Family Recipe for Success By Jr. Galardi Galardi, John Galardi Galardi Cover Image
$35.00

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