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Browse Books: Business & Economics / Industries / Food Industry

How We Eat: The Brave New World of Food and Drink Cover Image
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community Cover Image
Catching Hell: The Insider Story of Seafood from Ocean to Plate Cover Image
Vino Business: The Cloudy World of French Wine Cover Image
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys Cover Image
A Good Drink: In Pursuit of Sustainable Spirits Cover Image
Eating Animals Cover Image
Franchise: The Golden Arches in Black America Cover Image
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image
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Seed Money: Monsanto's Past and Our Food Future Cover Image
Bet the Farm: The Dollars and Sense of Growing Food in America Cover Image
Barbarians at the Gate: The Fall of RJR Nabisco Cover Image
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Cover Image
The Man Who Fed the World Cover Image
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] Cover Image
Delivering the Digital Restaurant: Your Roadmap to the Future of Food Cover Image
Tech to Table: 25 Innovators Reimagining Food Cover Image
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] Cover Image
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Ten Tomatoes that Changed the World: A History Cover Image
Lost Restaurants of Downtown Cleveland (American Palate) Cover Image
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Cover Image
Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image
Franchise: The Golden Arches in Black America Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image