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Browse Books: Business & Economics / Industries / Food Industry

Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
$26.99
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
Eating Animals By Jonathan Safran Foer Cover Image
$18.99
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
The Man Who Fed the World By Leon Hesser Cover Image
$22.95
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$27.00
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
$27.99
Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time By Howard Schultz Cover Image
$18.99
Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience By Steven Grasse, Aaron Goldfarb Cover Image
$28.00
Larceny in the Aisles By Mark Scamman, Destinee Almeida (Illustrator) Cover Image
By Mark Scamman, Destinee Almeida (Illustrator)
$15.99
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$21.00
Delivering the Digital Restaurant: Your Roadmap to the Future of Food By Carl Orsbourn, Meredith Sandland Cover Image
$26.95

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