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Browse Books: Cooking / Regional & Ethnic / American

Wanda E. Brunstetter's Amish Friends One-Pan Wonders Cookbook: Over 200 Recipes for Simplifying Mealtime By Wanda E. Brunstetter Cover Image
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks By Marion Cunningham Cover Image
The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food By The Great American Recipe Cover Image
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book] By Dana Frank, Andrea Slonecker Cover Image
The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less By America's Test Kitchen (Editor) Cover Image
Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips and Illustrated Instructions, from Quick By Matt Jason Cover Image
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes By Editors of Cider Mill Press Cover Image
Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table By Katie Culpin Cover Image
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home By Lauren McDuffie Cover Image
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) By Jessie Sheehan, Alice Gao (By (photographer)) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (By (photographer)) Cover Image
By Cathy Barrow, Linda Xiao (By (photographer))
Cherry Bombe: The Cookbook By Kerry Diamond, Claudia Wu Cover Image
I Heart Soul Food: 100 Southern Comfort Food Favorites By Rosie Mayes Cover Image
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks (Taste of Home Classics) By Taste of Home (Editor) Cover Image
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day By Alexander Smalls, JJ Johnson, Veronica Chambers Cover Image
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook By Laura Vitale Cover Image
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian By Richard Hetzler, Kevin Gover (Foreword by), Nicolasa I. Sandoval (Introduction by), Renée Comet (By (photographer)) Cover Image
By Richard Hetzler, Kevin Gover (Foreword by), Nicolasa I. Sandoval (Introduction by), Renée Comet (By (photographer))
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) Cover Image
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas By Adrian Miller Cover Image
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker By Cook's Country (Editor) Cover Image
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America By Rowan Jacobsen Cover Image
Wanda E. Brunstetter’s Amish Friends Outdoor Cookbook: Over 250 Recipes Proving Outdoor Cooking Is Much More than a Hot Dog on a Stick By Wanda E. Brunstetter Cover Image
All-Time Best Brunch By America's Test Kitchen (Editor) Cover Image
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 By Irma S. Rombauer Cover Image