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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day By Jake Cohen Cover Image
$35.00
Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) By Silvia Baldini, Sharon Franke, Lidia Bastianich (Other) Cover Image
$29.99
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
The Crab Cookbook By Whitey Schmidt Cover Image
$14.95
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen By Melba Wilson Cover Image
$24.00
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Castronovo, Frank Falcinelli, Peter Meehan Cover Image
$30.00
Cross Creek Cookery By Marjorie Kinnan Rawlings Cover Image
$17.99
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Cover Image
$35.00
Eleven Madison Park: The Cookbook By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) Cover Image
$75.00
The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast By Urvashi Pitre Cover Image
$14.99
Tasting Pennsylvania: Favorite Recipes from the Keystone State By Carrie Havranek, Alisonq Conklin (Photographer) Cover Image
$29.95
Mrs. Kitching's Smith Island Cookbook By Frances Kitching Cover Image
$13.99
Beach Eats: Favorite Surfside Recipes for Every Occasion By The Editors of Coastal Living Cover Image
$30.00
Clams: How to Find, Catch, and Cook Them By Curtis J. Badger Cover Image
$12.99
The Story of the 1881 Cumberland Valley Cook and General Recipe Book By Thomas Kelchner Cover Image
$12.99
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) Cover Image
By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by)
$19.95
Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine By Neal Patterson, Kathryn Wielech Patterson Cover Image
$21.95
The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More By Liz Williams Cover Image
$12.99
Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia By Daisy King (Editor), Mary Lawson (Editor) Cover Image
By Daisy King (Editor), Mary Lawson (Editor)
$19.95
Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions) By Peter G. Rose Cover Image
$14.95
Classic Restaurants of Chapel Hill and Orange County (American Palate) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) Cover Image
$21.99
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Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours By Caroline Manzo, Casey Elsass, Lauren Volo (By (photographer)) Cover Image
$29.95

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