Shopping cart

Browse Books: Cooking / Regional & Ethnic / French

Staff Pick Badge
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$30.00
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
Bras: The Tastes of Aubrac By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
By Sébastien Bras, Pierre Carrey (Contributions by)
$59.95
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul By Sylvie Bigar Cover Image
$24.99
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook By Ina Garten, Quentin Bacon (Photographs by) Cover Image
By Ina Garten, Quentin Bacon (Photographs by)
$35.00
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$17.00
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pépin Cover Image
$45.00
Jacques Pépin New Complete Techniques By Jacques Pepin Cover Image
$42.00
(Not Quite) Mastering the Art of French Living By Mark Greenside, Ann Mah (Foreword by) Cover Image
By Mark Greenside, Ann Mah (Foreword by)
$16.99
Plat du Jour: French Dinners Made Easy By Susan Herrmann Loomis Cover Image
$30.00
On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All... By Susan Keevil (Editor), Tom Stevenson (Introduction by) Cover Image
By Susan Keevil (Editor), Tom Stevenson (Introduction by)
$45.00
French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal (New Shoe Press) By Claudine Pepin Cover Image
$14.99
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Cover Image
$40.00
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$23.99
Opera Patisserie By Cedric Grolet Cover Image
$60.00
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$30.00
Email or call for price
Staff Pick Badge
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
$35.00
Email or call for price
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
$40.00

Pages