Shopping cart

Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
How to French Country: Color and design inspiration from southwest France By Sara Silm Cover Image
$45.00
Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$17.00
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook By Ina Garten, Quentin Bacon (Photographs by) Cover Image
By Ina Garten, Quentin Bacon (Photographs by)
$35.00
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes By Hannah Sunderani Cover Image
$26.00
Around My French Table: More than 300 Recipes from My Home to Yours By Dorie Greenspan Cover Image
$45.00
Gabriel Kreuther: The Spirit of Alsace, a Cookbook By Gabriel Kreuther, Michael Ruhlman, Evan Sung (By (photographer)), Jean-Georges Vongerichten (Foreword by) Cover Image
$60.00
(Not Quite) Mastering the Art of French Living By Mark Greenside, Ann Mah (Foreword by) Cover Image
By Mark Greenside, Ann Mah (Foreword by)
$16.99
The Monet Cookbook: Recipes from Giverny By Florence Gentner, Francis Hammond (Photographs by) Cover Image
$16.99
Julia and Jacques Cooking at Home: A Cookbook By Julia Child, Jacques Pepin Cover Image
$65.00
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
$35.00
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Cover Image
$40.00
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille By Claudine Pepin, Jacques Pepin (Illustrator) Cover Image
$21.99
Staff Pick Badge
Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
$60.00
Email or call for price
The Alice B. Toklas Cook Book By Alice B. Toklas, M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
$16.99
Email or call for price
Staff Pick Badge
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
$60.00
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
A Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (Photographs by) Cover Image
By Rebekah Peppler, Joann Pai (Photographs by)
$29.95
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$35.00
Email or call for price
Life in a French Country House: Entertaining for All Seasons By Cordelia de Castellane, Matthieu Salvaing (Photographs by) Cover Image
$50.00
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
Email or call for price

Pages