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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
Signature Cocktails By Amanda Schuster Cover Image
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Cover Image
Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image