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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Egg: A Dozen Ovatures By Lizzie Stark Cover Image
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image
Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image