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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
Signature Cocktails By Amanda Schuster Cover Image
$39.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
$40.00
Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
$11.99
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
$27.95
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$30.00
Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Cover Image
$27.00
Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image
$35.00

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