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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
$34.95
Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
$40.00
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
$29.99
Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
$31.99
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
$20.00
Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
$24.95
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
$27.95
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
$19.95
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook By Malachi Jenkins, Roberto Smith, Kathy Iandoli Cover Image
$29.99
Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
$16.95
Dr Sebi By Marie Pleggin Cover Image
$14.86
Plants of the Cherokee By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by) Cover Image
By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by)
$11.95
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor) Cover Image
$24.95
New Mexican Food Made Easy By Emily Sego, Katy Keck (Foreword by) Cover Image
By Emily Sego, Katy Keck (Foreword by)
$29.99
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán By Bernhard Michaelis Cover Image
$16.95
Don't Count the Tortillas: The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest) By Adán Medrano Cover Image
$29.95
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions By Amalia Moreno-Damgaard Cover Image
$45.00
Native Bible - Old Herbal Remedies for Common Ailments - Lost Book: Grasp the Native American Wisdom - Enrich the Apotheke with Forgotten Potions to E By Murphy Casarez Cover Image
$75.99
Cooking the Native Way: Chia Café Collective By The Chia Café Collective Cover Image
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Eating Peru: A Gastronomic Journey By Robert C. Bradley Cover Image
$24.95

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