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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook By Malachi Jenkins, Roberto Smith, Kathy Iandoli Cover Image
Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
Dr Sebi By Marie Pleggin Cover Image
Plants of the Cherokee By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by) Cover Image
By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by)
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor) Cover Image
New Mexican Food Made Easy By Emily Sego, Katy Keck (Foreword by) Cover Image
By Emily Sego, Katy Keck (Foreword by)
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán By Bernhard Michaelis Cover Image
Don't Count the Tortillas: The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest) By Adán Medrano Cover Image
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions By Amalia Moreno-Damgaard Cover Image
Native Bible - Old Herbal Remedies for Common Ailments - Lost Book: Grasp the Native American Wisdom - Enrich the Apotheke with Forgotten Potions to E By Murphy Casarez Cover Image
Cooking the Native Way: Chia Café Collective By The Chia Café Collective Cover Image
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Eating Peru: A Gastronomic Journey By Robert C. Bradley Cover Image