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Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
$35.00
Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
Mussels: An Homage in 50 Recipes By Sergio Herman Cover Image
$45.00
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
$35.00
Sushi: More than 60 simple-to-follow recipes By Ryland Peters & Small Cover Image
$16.99
Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
Scorched: The Ultimate Guide to Barbecuing Fish By Genevieve Taylor Cover Image
$35.00
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers By Mike Urban Cover Image
$19.95
Prawn on the Lawn: Fish and Seafood to Share By Rick Toogood, Katie Toogood Cover Image
$26.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
$45.00
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less By Ching-He Huang Cover Image
$29.99

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