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Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image
We Are the Weather: Saving the Planet Begins at Breakfast Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Cover Image
The Unsettling of America: Culture & Agriculture Cover Image
Why Vegan?: Eating Ethically Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
Cod: A Biography of the Fish that Changed the World Cover Image
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74) Cover Image
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The Truth about Baked Beans: An Edible History of New England (Washington Mews Books #6) Cover Image
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Cover Image
Burn the Ice: The American Culinary Revolution and Its End Cover Image
American Cuisine: And How It Got This Way Cover Image
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Cover Image
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
Massachusetts Century Farms 2020 Cover Image
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Cover Image
The Dirty Life: A Memoir of Farming, Food, and Love Cover Image
Resetting the Table: Straight Talk About the Food We Grow and Eat Cover Image