Shopping cart

Browse Books: Social Science / Agriculture & Food

Staff Pick Badge
Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
Staff Pick Badge
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
Staff Pick Badge
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
Lentil Underground: Renegade Farmers and the Future of Food in America By Liz Carlisle Cover Image
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
How Veganism Can Save Us By Emma Hakansson Cover Image
Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image