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Browse Books: Social Science / Agriculture & Food

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Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
$29.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
$30.00
Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
$27.99
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$18.99
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$17.00
Lentil Underground: Renegade Farmers and the Future of Food in America By Liz Carlisle Cover Image
$18.00
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$17.99
How Veganism Can Save Us By Emma Hakansson Cover Image
$14.99
Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
$29.00
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00

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