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Browse Books: Social Science / Agriculture & Food

Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$28.99
Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food By Margot Anne Kelley Cover Image
$28.95
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
Lost Feast: Culinary Extinction and the Future of Food By Lenore Newman Cover Image
$21.95
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The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt Cover Image
$29.95
How Veganism Can Save Us By Emma Hakansson Cover Image
$14.99
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
$28.00
Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$18.00
The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$28.00
Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age By Nicholas Sullivan Cover Image
$30.00
Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From By Sonal Ved Cover Image
$19.95

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