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Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal Cover Image
We Are What We Eat: A Slow Food Manifesto Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Cover Image
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Cover Image
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image
Why Vegan?: Eating Ethically Cover Image
Cod: A Biography of the Fish that Changed the World Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
The Eating Instinct: Food Culture, Body Image, and Guilt in America Cover Image
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
American Cuisine: And How It Got This Way Cover Image
Burn the Ice: The American Culinary Revolution and Its End Cover Image
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Cover Image
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture Cover Image
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work Cover Image
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
On the Farm with the Yorkshire Shepherdess Cover Image
Resetting the Table: Straight Talk About the Food We Grow and Eat Cover Image
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Cover Image
Massachusetts Century Farms 2020 Cover Image