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Browse Books: Technology & Engineering / Food Science

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
$24.95
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
$29.95
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
$34.95
Tech to Table: 25 Innovators Reimagining Food Cover Image
$32.00
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Cover Image
$16.95
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The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Malt: A Practical Guide from Field to Brewhouse Cover Image
$19.95
Eating on the Wild Side: The Missing Link to Optimum Health Cover Image
$18.99
Technically Food: Inside Silicon Valley's Mission to Change What We Eat Cover Image
$27.00
Consider the Fork: A History of How We Cook and Eat Cover Image
$17.99
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More Cover Image
$24.95
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
$40.00
Cooking for Geeks: Real Science, Great Cooks, and Good Food Cover Image
$44.99
Brewing with Cannabis: Using THC and CBD in Beer Cover Image
$19.95
Call of the Reed Warbler: A New Agriculture, a New Earth Cover Image
$24.95

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