This new and quirky guide to everything cheese pairs beautifully with this playful (but precise!) cheese board.
The New Rules of Cheese teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
With the Cheese Degrees Cutting Board, every slice you make can be precise, guaranteeing the perfect plate of charcuterie. Don't believe us? Try it yourself!