A gorgeous set of books featuring traditional Jewish foods with a modern twist. Perfect for a range of holidays, or to enjoy every day!
First in a series of elegant little books exploring Jewish culinary traditions, this Little Book of Jewish Appetizers is the perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more.
Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel. Building on traditional flavors with the innovative and modern interpretations that Koenig is known for, the book features vibrant photographs of each of the show stopping recipes that embody the flavors of Jewish cuisine. This book is sure to bring joy to any celebration.
Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats. With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist. Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka.