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Dishing Up® Maryland (Kobo eBook)

Dishing Up® Maryland By Lucie Snodgrass, John Shields, Edwin Remsberg Cover Image
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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Product Details
ISBN-13: 9781603423557
Publisher: Storey Publishing, LLC
Publication Date: May 18th, 2010