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Bobby Flay, "Bobby At Home"

With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

In Conversation with Faith Middleton

 

Please note, this event is sold out.

 

Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

BOBBY FLAY is one of the country’s most celebrated chefs and restaurateurs, cookbook authors, and media personalities. He is the creator of critically acclaimed restaurants around the country, including Mesa Grill Las Vegas, Bar Americain at Mohegan Sun, Gato in New York City, fifteen locations of Bobby’s Burger Palace nationwide, and his latest venture, Shark at The Palms in Las Vegas. Flay is the author of fourteen cookbooks and has starred in fourteen Food Network programs. His many distinctions include the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007, and five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay, and Bobby Flay’s Barbecue Addiction. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.

$70.00 VIP ADMISSION includes admission for (1) attendee to a pre-event personal photo opportunity with Bobby Flay and priority seating for the 7:00PM event. Also includes TWO signed copies of Bobby At Home. PLEASE NOTE, THE VIP EVENT BEGINS AT 5:30PM. Limited quantity available!

$35.00 GENERAL ADMISSION includes admission for (1) attendee and ONE signed copy of Bobby At Home.

 

Please note, this event is sold out.

 

If you're unable to attend the event and would like a signed copy of Bobby at Home, please call (203) 245-3959 after 11:00 am on Tuesday, September 24th for availability.

Event Date: 
Monday, September 23, 2019 - 7:00pm
Event address: 
The Country School
341 Opening Hill Rd
Madison, CT 06443