Utility Navigation

Shopping cart

0 Items $0.00

Dorie Greenspan, "Everyday Dorie"

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

Everyday Dorie: The Way I Cook Cover ImageWhat makes a “Dorie recipe”?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.

Dorie Greenspan author photo DORIE GREENSPAN, who was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Tablea New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moialso a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

Please note, this event has reached capacity.  To add your name to the wait list, please call our INFORMATION DESK at (203) 245-3959.

If you're unable to attend the event and would like a signed copy of Everyday Dorie, please purchase the "Signed" version below.

Event Date: 
Saturday, October 27, 2018 - 5:00pm
Event address: 
R.J. Julia Booksellers
768 Boston Post Road
Madison, CT 06443
Staff Pick Badge
Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018