A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt
Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more.
Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book.
In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.
Danish-born chocolatier Fritz Knipschildt's fine truffles and other chocolates are sold at high end retailers such as Whole Foods, Dean & DeLuca, and Saks Fifth Avenue and have been lauded in the pages of O, the Oprah Magazine, the New York Times and other publications.
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