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Jason Hammel, "The Lula Cafe Cookbook" in conversation with Michel Nischan

Spend an Evening with

Executive Chef and New Haven Native Jason Hammel


The Lula Cafe Cookbook from Jason Hammel showcases the all-day seasonal food and arty vibe of his iconic Chicago restaurant. This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.

The Lula Cafe Cookbook

With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.

Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.

Jason Hammel is the self-taught executive chef/owner of Lula Cafe, which opened in Chicago’s Logan Square in 1999. He has also opened Marisol at the Museum of Contemporary Art, Chicago. He has received numerous awards and presented widely, including at MAD, the pioneering biannual food festival and organization. He graduated from Brown University and received a master’s degree in writing. He is a mentor for cooks in the Midwest and founded the nonprofit food education program Pilot Light.

Jason Hammel

Michel Nischan is a four-time James Beard Award winning chef with over 40 years of leadership advocating for a more healthful, sustainable food system. He is Co-Founder and Executive Chairman of Wholesome Wave, Founder and CEO of Wholesome Crave, and Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant. Nischan has led a life-long career championing the farm-to-table movement, decades before it had a name. He's also the author of three cookbooks that celebrate sustainable food systems, including Sustainably Delicious.

Michel Nischan


Can't make it to the event? You can still get a signed copy of The Lula Cafe Cookbook.

Event Date: 
Wednesday, December 13, 2023 - 6:30pm EST
Event address: 
RJ Julia Booksellers
768 Boston Post Road
Madison, CT 06443
The Lula Cafe Cookbook: Collected Recipes and Stories By Jason Hammel Cover Image
ISBN: 9781838667535
Availability: On Our Shelves; Typically Ships in 1-2 Days
Published: Phaidon Press - October 4th, 2023

SKU: s9781838667535

SKU: supportevents
Minimum: $5.00