Multi James Beard Award winning Israeli chef, and Zahav owner,
Mike Solomonov will be joining Antoni.
Join Queer Eye star and New York Times bestselling author Antoni Porowski for a special virtual event to celebrate the publication of his next cookbook, Antoni: Let’s Do Dinner*. Antoni’s trademark inclusive and accessible approach to food will inspire both newbies and knowledgeable cooks to look at dinner differently. He will demo a recipe from the book, answer your kitchen questions about everything from simple but special post-work suppers to casual entertaining tips, and let you in on the secret weapons in every kitchen that get great food on the table fast. A television personality, author, home cook, actor, and model, Antoni Porowski is best known as the food and wine expert on Netflix's Emmy Award-winning sensation Queer Eye. With a passion for food that is completely irresistible, he has also worked as a food consultant and private chef.
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week.
Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes-it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix smash hit Queer Eye. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York.
MICHAEL SOLOMONOV, the executive chef of Zahav, named an "essential" restaurant by Eater, is the 2017 James Beard Outstanding Chef in America and the 2016 Eater Chef of the Year.
*Signed copies, not bookplates, are available while supplies last.