Create joy in the kitchen and at the family table with this great cooking guide for kids from Anna and Madeline, daughters of Chopped's Geoffrey Zakarian and terrific cooks in their own right!
You don't have to be a foodie to love good food, and you definitely don't need to be an adult to make great meals! Anna and Madeline Zakarian have grown up in busy kitchens, and by now they know what's pretty tasty . . . and what's totally delectable!
In their cookbook for kids, Anna and Madeline present flavorful, easy-to-make meals and snacks for cooks of all abilities. Everything from savory breakfasts to scrumptious desserts — and all the nibbles in between — are included, along with simple instructions, limited ingredients, and handy tips and tricks for budding chefs.
Mouthwatering photographs of every recipe show you how each dish will turn out, as well as snapshots of the girls' fun — and food-filled days with their family!
Anna and Madeline Zakarian, daughters of Iron Chef Geoffrey Zakarian, have appeared in the Macy's Thanksgiving Day Parade, guest edited Food Network Magazine, cooked on Food Network's hit show The Kitchen and appear regularly on GMA.
When not cooking at home or in one of their parents' restaurants, they attend school in New York City and work with City Harvest to help feed those in need.
Purchase the book and get access to the virtual launch party on October 6th at 6:30pm EDT. James Patterson will kick off the celebration and Geoffrey, Madeline and Anna will answer questions and teach you how to make some of their favorite recipes including Strawberry Soufflé, Rosemary Blush and Hibiscus Iced Tea.