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Food Essays Bundle

Sink your teeth into these mouth-watering memoirs

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Julia’s unforgettable story My Life in France — struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe — unfolds with the spirit so key to Julia Child’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Complete with recipes, Save Me the Plums by Ruth Reichl is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams — even when she ends up in a place she never expected to be.

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