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Good Science, Great Food

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Bring Delicious Science to the Kitchen

Perfect for Ages 8-10

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

The best tasting cookies are the fanciful ones you've made at home with these whimsical Winter Wonderland Cookie Cutters! This set of twelve cutters includes a variety of winter holiday shapes perfect for every cookie baking fantasy. Make gorgeous gifts and tasty treats for family, friends and neighbors for every winter holiday and celebration. Sturdy cookie cutters are dishwasher safe for easy clean up so you can make your amazing cookies again and again. Cutters vary in size but have an average size of approximarely 3" x 2.5" x 1" giving plenty of space for decorating fun!

STAFF SUGGESTION: You’ll find lots of favorite recipes like chocolate chip cookies, but did you ever wonder what makes some cookies chewy and others crispy? Side panels detail insights and tips, but how about an experiment: can you chop onions without crying? This book will have your young chef experimenting and cooking up a feast while learning answers to age-old questions.  — Jamie